Tools
Everything You Need To Make Circus Bakery's Glazed Cinnamon-Cardamom Rolls
You may not be strolling along the Seine. But you can make Paris's favorite pastry du jour with these tools.
By Lauren Joseph
The Best Whisk for Soft Peaks of Whipped Cream and Silky Pan Sauce
We tested 9 top-rated whisks to find the best one for light, airy egg whites and thick, creamy puddings.
By Yossy Arefi
The Kitchen Gear Our Editors Bought This Month
An innovative salt cellar, a compost bin for summer produce scraps, and a crock for soft butter lovers.
By The Editors of Epicurious
You Should Dump Your Kitchen Sponge and Use These Scrubbers Instead
Sponges are gross. What’s the alternative? After a lot of research, we found one (or two) clear winners.
By Lauren Viera
S'well Water Bottles Finally Have a Top That's Easy to Drink From
You can now drink from it one handed!
By Allison Considine
I Tried This Salad Chopping Tool to See If I Could Kick My Sweetgreen Habit
Can artful salads at home be fast and casual when you own this fast-casual restaurant tool?
By Elaheh Nozari
Silpat Baking Molds Make Your Cakes Look Like They Came from a Bakery
We tested mini loaves, muffin molds, and even madeleine pans to find out if these silicone baking molds had advantages over the old metal standbys.
By Caroline Lange
The Best Stylish But Inexpensive Cutlery Sets for Amateur Entertainers
Want to have beautiful place settings but can't spend hundreds (or thousands!) of dollars on cutlery? These sets are the answer.
By Emily Johnson
Trash Bags You'll Have a Crush On (and 4 More Products the Epi Staff Bought This Month)
Crunchy chile condiments. Old-fashioned herbs. And a book that rethinks American food.
By The Editors of Epicurious
The CoffeeSock Makes Great Coffee and Saves the Earth at the Same Time
Did we mention that it also saves you money?
By David Tamarkin
This Cooling Rack Makes Everything Crispy (No Frying Required)
Striving for crispy chicken cutlets and french fries? You could invest in a deep-fryer. Or you could simply buy this common $12 tool.
By Emily Johnson
The Best Stovetop Pressure Cooker for Old-Fashioned Purists
In the Age of Instant Pot, is the stovetop pressure cooker still a useful and relevant tool? We tested 5 top-ranked models to find out.
By Rick Martinez
Why You Need a Cast-Iron Grill Pan at Home (And How to Use One)
You don't need a backyard to have a cookout this summer. By using your grill pan the right way, you can get the stuff barbecue dreams are made of.
By Tommy Werner
The Best Ice Cube Trays for Big Ice, Little Ice, and Ice That's Just Right
They'll keep your drinks ice-y cold (and also keep them from tasting like frozen lasagna).
By Zoë Sessums
5 Kitchen Tools to Buy on Sale This Weekend
Snag some of our favorite products at a discount!
By Zoë Sessums
What Epicurious Editors Bought In March
Rice cookers that change the weeknight dinner game. Milk frothers you can stash in your purse for cappuccinos anywhere and everywhere. Here's what's in our shopping cart this month.
By The Editors of Epicurious
10 Ways to Get Plastic Out of Your Kitchen
Keep your family and the planet in good health with these plastic-free bags, boxes, and wrappers.
By Becky Hughes