Blender

Try this winning Green Banana Shake recipe submitted by a consumer for CARNATION BREAKFAST ESSENTIALS' "Shake Up Your Morning" recipe contest.

Banana Cream Freeze combines delicious Classic French Vanilla Flavor or No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Powder with frozen bananas for a soft-serve treat you can enjoy any time.

Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from CARNATION BREAKFAST ESSENTIALS. Try it today!

The name alone makes this healthy smoothie popular with the kids. Try this Blue Monkey Smoothie recipe today from CARNATION BREAKFAST ESSENTIALS!

Instead of chocolate chips, chop up an antioxidant-rich bar of dark chocolate for these crispy cookies.

These tacos combine tender grilled octopus with spiced harissa and piquant chorizo potatoes and are finished with the acidic bite of quick-pickled ramps.

Says Chef Yu: "I really love a slightly softer taco filling with lots of toppings for crunch. This is based off a chili verde recipe that my chef used to do for staff meal, with a Mexican/Southeast Asian tinge. The two cultures share so many of the same flavors, it's easy to blend them without making it feel out of place."

This is a spicy yet balanced salsa for green sauce lovers.

"A snappy breakfast radish is the perfect vehicle for this nut and spice blend." –Claire Saffitz, assistant food editor

To make your own baharat spice blend, mix one teaspoon each of ground coriander and cumin with half a teaspoon each of cinnamon and paprika.

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.

Make your own homemade spin on the beloved fast food Shamrock Shake with this quick and easy recipe.

This variation on the Shamrock Shake is a boozy take on the classic St. Patrick's Day milkshake.

Adding chocolate amps up this iconic minty shake. Since the chips in the ice cream get pulverized in the blender, we've added extra to give the shake a little texture and a more pronounced chocolate flavor.

This pistachio-flavored shake puts a nutty twist on the traditional mint-flavored version.

For a sophisticated spin on the classic St. Patrick's Day milkshake, we've added Bailey's Irish Cream and matcha, which is made from finely ground green tea and has an herbaceous and earthy flavor. If you can't find matcha powder, use green tea ice cream in place of the vanilla.

Blind-baking the crust is essential: It keeps it from getting soggy when the custardy filling is added.

Yes, you could serve these crepes before they've been caramelized in sugar, but why deprive yourself?