Southern

This bread is wonderful served along with our Baked Spaghetti (see page 260) and a fresh salad.

This is a very old Southern recipe that has been handed down from one generation to another.

While the recipe contains no actual cheese, Southerners have referred to this dessert as lemon cheesecake for generations. Go figure!

This dish is a specialty of the South of France, but living or visiting on the coast of Georgia you are quite likely to see it offered on menus. I hope you enjoy The Lady & Sons’ version of this wonderful French dish. Feel free to add any of your favorite shellfish to the pot.

We sometimes serve this on our buffet, if the staff doesn’t eat it all first!

In the Carolina Sea Islands, a “pie” does not necessarily have a crust. This shrimp casserole is a superb luncheon dish and is one of these pies.

A true Key lime pie should not be green!

Lisa, our head chef and night kitchen manager, whips these pies up fresh daily for our guests in the restaurant. They go great with our homemade vanilla ice cream.