Southeast Asian

An accompaniment to Herb Salad Spring Rolls. Can be prepared in 45 minutes or less.

The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Consider this larb-esque sauté your all-purpose weeknight protein: stuff it into lettuce wraps and burritos or scatter it over grain bowls and pizzas.

This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro. The zesty grilled tofu and creamy avocado add filling protein and healthy fats, rounding out the meal for a delicious weeknight vegetarian dinner.

Served with a side of plain jasmine rice, chicken kebat is Burmese home cooking at its simplest.

This is a variation on the OG version of the dish—so feel free to experiment.

Serve with anything and everything—it will get better, spicier, and more Vietnamese-approved over time.

This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.

Grilled or sautéed, these Vietnamese ground beef–stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.

These tasty burgers have a little chile kick and are ideal to pop into a sealable container and take to work for lunch.