New England
Buttery Shrimp Rolls
Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.
By Zaynab Issa
Country Mince Pie
A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this mincemeat pie recipe is deeply fruity and loaded with warm spices.
By Rick Martinez
Grilled Shrimp With Old Bay and Aioli
Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
By Molly Baz
Best-of-Both-Worlds Lobster Roll
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out.
By Chris MoroccoPhotography by Gentl & Hyers
Shrimp Rolls
Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
By Jenny RosenstrachPhotography by Alex Lau
Baltimore Crab Cakes
By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink
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