Moroccan
Chicken Thighs with Squash, Yams, and Dried Apricots
A hearty Moroccan-style one-dish meal.
Sausage and Vegetable Sauté with Eggs
Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb merguez sausage, and a soft bread is used in place of a fork to "grab and eat".
Brochettes de Kefta
Moroccans call their diminutive kebabs brochettes, in the French manner. The streets of Fez are dotted with little braziers of glowing charcoal over which turn wood or metal skewers heavy with tiny pieces of meat, liver, or kefta, enveloping passersby with their irresistibly enticing aromas. Many spices are used in the kefta, but so discreetly that you can hardly guess what has gone in.
Spiced Lamb and Shaved Carrots
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
Slow-Roast Lamb With Harissa and Apricots
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
Spiced Lamb Tagine
You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
