Mexican
Taste Test: Flour Tortillas
Twelve flour tortillas entered the frying pan. Only three made it out deliciously. Did your favorite make the cut?
Party Posole Rojo
Meet posole, one of the tastiest, prettiest, one-pot dishes on earth. Make ahead and all that's left to do is ice some beers and set out all the toppings.
91 Sensational Ways to Use Cilantro
This refreshing, citrusy herb improves just about everything.
Weekly Meal Plan: March 26–30
Korean-style grain bowls, hearty shrimp pasta, and the easiest chicken enchiladas.
What to Cook This Weekend: March 16-18
This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.
Beer-Steamed Mussels With Chorizo
You can use any Pilsner in this recipe, but a Mexican Pilsner will go best with the chorizo. Serve with a nice green salad to round out the meal.
Weekly Meal Plan: February 12–16
Saucy slow-cooker chicken, a Niçoise salad–inspired fish dinner, and last-minute French bread pizzas.
Instant Pot Beef Barbacoa Tacos
Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels.
24 Ways to Eat an Avocado
For the day when guacamole gets old. (If that day ever comes.)
cook90 2018, Week 1: The Grocery List
We're starting the month with Texas tacos, curry bowls, and the easiest one-pot dinner we know.
Leche Flan with Grapefruit
For the clearest caramel and smoothest custard, ceramic or glass baking dishes work best for cooking this Filipino-American–style dessert.
How to Make Cilantro-Lime Rice Just Like Chipotle Does
Rice with cilantro and lime is key for recreating Chipotle's burritos and bowls at home.
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
You're Only 22 Minutes Away From This Easy Chicken Tortilla Soup
This soup tastes like it was simmered all day but, with this game plan, it's ready in a matter of minutes.
Turn Leftovers Into Quesadillas for the Easiest Dinner Ever
If you've got leftovers, tortillas, and cheese in your fridge, you're more than halfway to dinner.
Homemade Tortillas Have Forever Changed My Taco Game
My tacos deserve better than store-bought tortillas, and so do yours.
Grilled Shrimp and Corn Salad
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Grilled Orange Margarita
Grilling the oranges gives this super-refreshing cocktail a touch of smoky flavor, which is balanced by bright lime juice and aged tequila.
3-Ingredient Grilled and Fresh Tomato Salsa
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
How to Make Elote, AKA Mexican Street Corn
Salty, sweet, spicy, creamy—elote is everything we want to eat, all the time.