Italian
Porchetta With Roasted Potatoes
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Rustic Lemon Tart
Add a blast of bright citrus to your weekend with this Italian-style tart.
Hot Sausage and Crispy Chard Pizza
Upgrade family pizza night with hot Italian sausage and a healthy dose of greens.
Is This the Best Italian Cookbook Ever?
In a world full of Italian cookbooks, Lidia's Mastering the Art of Italian Cuisine strives to be the best.
Bucatini with Walnut-Parsley Pesto
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Antipasto Bruschetta
A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread
The Whole Wheat Pasta That Actually Tastes Good
Our writer thought whole wheat pasta was a drag—until she discovered one in Italy that isn't.
Hunt's® Cheesy Chicken and Pasta Casserole
A pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese
Parmesan Crusted Chicken
The secret to moist and delicious chicken breast is this ultra-simple, four ingredient recipe
Porchetta-Style Roast Turkey Breast
Two words: Crispy! Bacon! In this recipe, turkey breasts get rubbed with spices and herbs before being wrapped in bacon for a second roast in the oven.
Spelt Spaghetti, Vine Tomatoes & Baked Ricotta
Spelt spaghetti has an incredible nutty taste and is a great alternative to regular spaghetti, as it's high in wheat bran fiber, or beta-glucans, which help keep our cholesterol levels in check.
Penne with Roasted Butternut Squash
Roasted butternut squash shines in this hearty, family-friendly fall pasta dinner.
Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.
Pasta Dough with Cacao
This dough is remarkably easy to work with and is a striking shade of mahogany.
Ricotta, Basil, Tomato Tea Sandwiches
Whip up these Ricotta, Basil, and Tomato Tea Sandwiches in just a few minutes. Created by Pamela Reed, Brooklyn Farm Girl.
Chorizo Bolognese with Buffalo Mozzarella
Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor).
Fresh Tomato, Kale, and Caper Pasta
You’re going to want to make this simple seasonal pasta all summer long.
Easiest Chocolate Swirl Tiramisu
This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!
Chicken Bolognese with Crispy Oregano
Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.
Pasta with 10-Minute Pesto
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.