Italian
Anchovy Pasta With Garlic Breadcrumbs
Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta.
Fridge-Dive Pesto Pasta
Turn any extra hardy greens or herbs you can find in your fridge into dinner tonight with this pesto pasta.
5 New and Addictive Italian-American Recipes
Put the bada bing in your bada boom.
Ricotta-Pumpkin Gnocchi with Brown Butter
Think gnocchi are too time-consuming to make during the week? Think again!
Wikileaks' October Surprise: You Can't Rush Risotto
The most important revelation yet from Hillary's hacked emails.
Arthur Avenue Is the Biggest (and Best) Little Italy in America
It might look like an Italian-American food theme park. But is that such a bad thing?
The Trick to Making Gnocchi Any Night of The Week
All you need is a piping bag and butcher twine.
An Alternative Thanksgiving
Is your family just not that into turkey and stuffing? Here are some non-traditional meals to make for the holiday instead.
Sunday Sauce Isn't a Recipe. It's an Event
If you think only Nonnas can simmer up this magical meat sauce, you haven't met our recipe.
Garlic Bread Isn't Italian. But It Sure Is Good.
We pay tribute to a buttery staple of both red-sauce restaurants and the freezer aisle. (And, with this recipe, your kitchen.)
How to Make Crispy Baked Chicken Parmesan in Just 22 Minutes
Ditch the fryer and embrace the oven for this super-fast, super-tasty chicken dinner.
Four All-New Weeknight Chicken Dinners
From a brilliant new take on chicken Parmesan to a set-it-and-forget-it white chicken chili, these recipes are all quick to prep and easy to make.
This Old-School Italian-American Appetizer Will Make Your Guests Swoon
Covered in bacon and crispy breadcrumbs, Clams Casino are way too good (and too easy) to only eat at your local red sauce joint.
Tiramisu Is the Worst Italian Dessert. Until You Make It Like This.
Pointers for restoring tiramisu's reputation.
Gnocchi with Eggplant and Mozzarella
This stick-to-your ribs vegetarian dinner is a snap to make: Just hit the prepared pasta section of the grocery store for the gnocchi, roast some eggplant (do this step ahead, if you want), add marinara (store-bought is fine), and top with mozzarella.
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Cheesy Spinach Stuffed Shells
Want comfort food on demand? These family-friendly baked shells can be assembled ahead and refrigerated or frozen so they're ready to pop in the oven with no day-of work.
3-Ingredient Orecchiette With Sausage and Fennel
Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.
Four-Cheese Manicotti
A spoon works fine for stuffing the manicotti noodles, but a piping bag—while it may seem fussy—makes quicker work of the assembly.
How to Tell the Difference Between Cornmeal, Corn Flour, Polenta, and Grits
There’s no shortage of dried corn products. Here’s how to tell them apart.
Quick Baked Chicken Parm
This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.