European
Al Cantunzein's Pappardelle With Sausage and Peppers
This pappardelle with sausage, peppers, and tomatoes recipe was one of my favorites as a teen.
By Giuliano Hazan
Classic Potato Pancakes
These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.
By Andrew Friedman
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49 Elegant French Desserts for a Parisian Pastry Experience at Home
All the cream puffs, soufflés, and tarts to ooh la la over.
By Julia Price Baron and The Editors of Epicurious
Eggplant Parmesan
Gourmet’s best eggplant Parmesan recipe starts with a quick homemade marinara and uses panko breadcrumbs for a satisfying crunch.
By Melissa Roberts
Sunshine Broth With Frikadelki
The carrots melt into the broth of this comforting soup with meatballs.
By Olia Hercules
Rumbledethumps: The Scottish Way to Eat Leftover Mashed Potatoes for Breakfast
As delicious as it is delightfully named, this mashed potato and cabbage casserole is great for brunch.
By Jarrett Melendez
Rumbledethumps
A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dish is topped with cheese.
By Ben Mervis
Francia Krémes
This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.
By Rick Rogers
Somlói Galuska
Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.
By Rick Rodgers
Sandkage (Rose Pound Cake)
Almonds keep this sandkage super moist, so it is great for a day after, especially dunked in coffee.
By Trine Hahnemann
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53 Italian Seafood Recipes for the Feast of the Seven Fishes
Celebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood.
By Meredith Stettner and The Editors of Epicurious
Julekake
Flavored with cardamom and often filled with dried and candied fruits, this rich wheat bread is traditionally served for Christmas in Norway.
By Magnus Nilsson
Gâteau Nantais
This astonishingly moist and fragrant almond cake infused with rum and vanilla is crowned by a white glaze that crackles as the spoon digs in.
By Clotilde Dusoulier
Hands-Off Panettone
Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.
By Jim Lahey
Cozonac (Romanian Walnut and Rum Celebration Bread)
This bread—loaded with a rum-spiked walnut filling—is the traditional Romanian celebration bread for Christmas.
By Irina Georgescu
Bobalki (Slovak Christmas Dough Balls), Two Ways
These Slovak Christmas dough balls are traditionally eaten on Christmas Eve as part of a 12-course meatless meal.
By Georgina Hayden
Lussekatter (Lucia Buns)
With their slightly sweet flavor, light texture, and golden color, it's easy to see why these Swedish saffron buns have been enjoyed for hundreds of years.
By Melissa Bahen
After 50 Years, Banoffee Pie Gets a Makeover
"Great British Bake Off" judge Prue Leith shares some history—and some tweaks—for this quintessentially British dessert.
By Jarrett Melendez
Garlic Bread
This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, salad, or pasta.
By The Gourmet Test Kitchen
Mont-Blanc
A heavenly mix of textures—crunchy, airy, creamy—meets the nutty flavor of chestnuts in the Mont-Blanc.
By Clotilde Dusoulier