Eastern European
Chicken Paprikash With Buttered Egg Noodles
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
Beef Stroganoff
A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
Hungarian Mushroom Soup
Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…
Cabbage Roll Casserole
All the flavors of Eastern European cabbage rolls, but without the rolling.
Bigos (Hunter’s Stew)
This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.
Bacon, Mushroom, and Spinach Pierogies
To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms.
Cottage Cheese and Blueberry Pierogies
These sweet pierogies help balance out the savory fillings from Kielbasa, Sauerkrat, and Potato Pierogies, Beef, Onion, and Cheddar Pierogies, and Bacon, Mushroom, and Spinach Pierogies, making them perfect for any pierogi party.
Kielbasa, Sauerkraut, and Potato Pierogies
Why choose between boiled or fried? The key to these pierogies is doing both.