East Asian

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.

Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.

Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.

Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

Dinner just got 10 times more colorful. 

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

The secret to success? Kneading with your feet.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Your soups are begging for these chewy Korean noodles.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

This simple noodle soup is packed with flavor thanks to instant dashi.