East Asian
Easy Salt-Baked Chicken
This adaptation of classic Cantonese salt-baked chicken doesn't require a ton of salt.
Hand-Shredded Chicken
Poaching the chicken not only prevents overcooking, it also gives the meat a silky texture.
Goma Miso Dressing
This Japanese sesame-based dressing is great on salads, seafood, and grilled meat.
What Is Miso, and How Do I Choose the Right One for What I’m Cooking?
There are over 1,300 types of miso produced globally. We’re diving into the ingredient’s rich history, plus how to shop for, store, and cook with miso paste.
13 Japanese Soups and Broths to Warm Your Winter Nights
You deserve a steaming bowl of one of these soups.
Tonkotsu Ramen
This tonkotsu ramen recipe is time-consuming but worth the effort—both the stock and the marinade can be made a day in advance.
Kenchin Jiru
Like all Shojin Ryori (Buddhist temple cuisine) dishes, this tofu and vegetable soup is vegan. Kenchin jiru is a really hearty, comforting winter soup.
Piri Kara Soba
Japanese cuisine tends to be mild on the whole, but this noodle soup, piri kara soba, has a real kick to it.
Kombu and Katsuoboshi Dashi
Kombu and katsuobushi (bonito flakes) come together in an umami-rich dashi with a complex, deep flavor.
Clear Your Fridge (and Sinuses) With Mala Dry Pot
With a flurry of Sichuan peppercorns and dried chiles, this stir-fry turns your leftovers into fiery riches.
Vegetarian Dashi
Dried shiitake mushrooms add an extra earthy depth of flavor to this versatile vegetarian dashi. Use the broth as the base of any Japanese soup.
Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor.
Oden
Oden, a hearty Japanese winter stew, has a little bit of everything—fried tofu, eggs, fish cake, and boiled potatoes.
Chawanmushi With Clams and Shiitake Mushrooms
Chawanmushi, a Japanese savory, soupy custard, makes a wonderful first course, served either hot or cold.
Kamo Soba (Buckwheat Noodle Soup With Duck)
Thinly sliced duck breast seared with leeks starts this beautiful bowl of noodle soup called kamo soba.
17 Vegetarian Chinese Recipes to Add to Your Plant-Based Meal Plans
Find silky noodles, crispy cauliflower, and more in this list of vegetarian Chinese recipes.
Tonyu Nabe (Soy Milk Hot Pot)
The broth base for tonyu nabe, as the name suggests, is soy milk, along with dashi and miso paste.
Curry Udon
This quick and flavorful curry udon gets its flavor from Japanese curry sauce mix.
A Taiwanese-American Lunar New Year Menu Full of Chicken Dumplings and Lion’s Head Big Macs
Frankie Gaw shares his dream menu for a Lunar New Year that bridges nostalgia and midwestern suburban flair.
Grandma’s Pearl Meatballs
For these pearl meatballs, a mixture of pork, ginger, and scallions are combined into a meatball, then rolled in grains of sweet glutinous rice.