East Asian
Super-Concentrated Cantonese Chicken Stock
By Nguyen Tran
An Incomplete Guide to Curry Powder
Some of our favorite varieties to make or shop for, plus how to how to store your go-to blends.
By Janet Rausa Fuller
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9 Ways to Make—and Cook With—Kimchi
The spicy Korean condiment goes way beyond cabbage.
By Epicurious Editors
The Best Grocery Store in America Is Shun Fat Supermarket
The shameless name is just the start of the surprises you'll find at this pan-Asian grocery store chain.
By Genevieve Ko
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
By Rhoda Boone
5 New Globally Inspired Weeknight Dinners
Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.
By Rhoda Boone
The Real Reason Bacon and Eggs Work Together? Umami!
How does 1+1 = 8? When the savory, deliciousness of umami is concerned anything can happen.
By Katherine Sacks
Turn Leftover Rice Into This Delicious Japanese Dish
Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.
By Katherine Sacks
Veggie Sushi Hand Roll
By Stacey Antine
Kombu-Cured Salmon with Fresh Yuzu Kosho
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
By Chris Morocco
3 Incredible Matcha Drinks That Aren't Lattes
Send these to anybody who thinks matcha is "gross."
By Katherine Sacks
This Cozy Slow-Cooker Dish Is Getting Us Through Winter
Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.
By Anna Stockwell
A Weekend's Worth of Our Favorite Japanese Recipes
This weekend game plan is all about flavorful broths, comforting stews, and simple (but colorful!) presentations.
By Tommy Werner
5 Asian-Inspired Soups That Are Pure Comfort
A few easy techniques and a handful of flavorful ingredients are all you need to prepare these warming soups.
By Joe Sevier
The Expert Shopper's Guide to Japanese Noodles
What to look for when buying—and cooking—udon, soba, somen, and more.
By Janet Rausa Fuller
We Went to Japan to Get a Real-Deal, Weeknight Udon Soup Recipe
Here's how to make the perfect bowl of noodle soup.
By Katherine Sacks
5 Easy Recipes for Delicious Japanese Dinners
Simple stews, spicy noodles, and miso-glazed salmon perfect for easy weeknight cooking.
By Katherine Sacks
This Is the Absolute Best Dish to Make for Lunar New Year
Out of the 650 recipes in China: The Cookbook, this is the one that co-author Kei Lum Chan has to have on the table every year.
By Joe Sevier
Have You Been Brewing Green Tea Wrong This Whole Time?
Here's how to do it right, plus a guide to buying and storing the beloved ancient beverage.
By Janet Rausa Fuller