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East Asian

An Incomplete Guide to Curry Powder

Some of our favorite varieties to make or shop for, plus how to how to store your go-to blends. 

The Best Grocery Store in America Is Shun Fat Supermarket

The shameless name is just the start of the surprises you'll find at this pan-Asian grocery store chain.

Easy Fried Rice With Chicken and Broccolini

Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers. 

5 New Globally Inspired Weeknight Dinners

Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.

The Real Reason Bacon and Eggs Work Together? Umami!

How does 1+1 = 8? When the savory, deliciousness of umami is concerned anything can happen.

Turn Leftover Rice Into This Delicious Japanese Dish

Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.

Veggie Sushi Hand Roll

Kombu-Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

3 Incredible Matcha Drinks That Aren't Lattes

Send these to anybody who thinks matcha is "gross."

This Cozy Slow-Cooker Dish Is Getting Us Through Winter

Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.

A Weekend's Worth of Our Favorite Japanese Recipes

This weekend game plan is all about flavorful broths, comforting stews, and simple (but colorful!) presentations.

5 Asian-Inspired Soups That Are Pure Comfort

A few easy techniques and a handful of flavorful ingredients are all you need to prepare these warming soups.

The Expert Shopper's Guide to Japanese Noodles

What to look for when buying—and cooking—udon, soba, somen, and more.

We Went to Japan to Get a Real-Deal, Weeknight Udon Soup Recipe

Here's how to make the perfect bowl of noodle soup.

This Chinese Vegetable Is Better Than Broccoli

All you have to do is find it.

5 Easy Recipes for Delicious Japanese Dinners

Simple stews, spicy noodles, and miso-glazed salmon perfect for easy weeknight cooking.

This Is the Absolute Best Dish to Make for Lunar New Year

Out of the 650 recipes in China: The Cookbook, this is the one that co-author Kei Lum Chan has to have on the table every year.

Have You Been Brewing Green Tea Wrong This Whole Time?

Here's how to do it right, plus a guide to buying and storing the beloved ancient beverage.
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