Asian

This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.

For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.

Nigella seeds give this crispy fried snack its fragrance and flavor.

This meatless dish is luxurious to eat.

The magic is all in the sauce.

Squash’s natural sweetness shines next to savory fermented black beans.

Vegan mapo tofu is possible because its essential ingredients are the fermented black beans, chili bean paste, Sichuan peppercorns, and ground red chiles.

Turmeric gives these spicy sesame potatoes their beautiful golden color.

No Indian pantry is complete without a batch of homemade garam masala. This fragrant version combines mainstays like cinnamon, cardamom, and nutmeg with rosebuds, cumin, bay leaves, and more.

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.

Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.

Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.

Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.

This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.

Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.

On the outside, this cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and a beautiful honeycomb pattern.