Skip to main content

Asian

Yogurt-Braised Chicken Legs With Garlic and Ginger

Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender.

Chicken Teriyaki

Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki cravings.

Avocado-Miso-Mushroom Bowl

Tossed with a miso and tahini dressing, this spring-evoking grain bowl can be topped with whatever seasonal produce looks irresistible at the market.

Spicy Miso-Tahini Ramen

This super-oishii (“delicious”) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it all off with a slightly runny soft-boiled egg.

Weekly Meal Plan: March 26–30

Korean-style grain bowls, hearty shrimp pasta, and the easiest chicken enchiladas.

The Vietnamese Kitchen Tool That Makes Every Dish Stunningly Gorgeous

Gorgeous cuts of scallion, right this way.

The Cai Dao Chronicles

A cleaverphobic cook gets a lesson in Chinese knifework.

Short Ribs Slow-Roasted in Coconut Milk

In this riff on beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.

Salmon Donabe

This fortifying Japanese soup starts with a homemade dashi—stock made from seaweed and bonito flakes—which gives the dish a light, savory flavor.

Spicy Dry-Fried Beef

This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.

Arroz Caldo

In this Filipino chicken rice porridge, a combination of medium-grain and sticky rice cooks in freshly made chicken stock until it becomes thick and creamy.

The Greenest Coconut Curry with Clams and Rice Noodles

Coconut cream is what gives this soup its velvety richness. Otherwise it’d just be green juice and noodles!

Breakfast Rice Bowls with Smoked Fish

Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

Coconut Shrimp Pancakes with Fresh Herbs

Who doesn’t love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it’ll gain a permanent place in your weeknight rotation.

Instant Pot Thai Coconut Clams

These Thai-inspired clams are salty, tangy, and rich from the coconut milk.

Instant Pot Chile-Braised Brisket

Don't have eight hours to wait on a brisket to cook? Neither do we. This recipe gets it done in less than half the time and is packed with spicy, Korean flavors to boot.

Make a Thai-Style Curry Dinner Without a Recipe

Forget ordering takeout: stock your pantry with coconut milk and curry paste, and you can have a Thai-style curry whenever you want.

Beef Short Ribs Satay

Grilled medium or medium rare, the delicious meat pulls from the built-in skewer (aka the bones), and you salivate even more as you chew.

Feel-Good Chicken Soup

This brothy ginger, soy, and chile–scented Asian chicken soup is bound to make anyone feel 110% better.

Vegetarian Pho

Fish and meat often figure prominently in the Vietnamese meal-in-a-bowl soup known as pho, but there are traditional and fine vegetarian options, chief among them this broth made from soy sauce and a blend of spices like star anise and cinnamon. All that’s required is a willingness to invest in making the broth and a few additional toppings and you’ll be handsomely rewarded.
30 of 194