American

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

This fruity ice cream float will cool you off while satisfying your sweet tooth.

The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.

A festive tumble of blue and red berries top this summer holiday layer cake.

Find out why one reviewer calls it “the holy grail of BBQ sauces.”

Wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a sun-dried tomato dressing that’s reminiscent of Thousand Island.

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

Cut to look like cucumber spears, zucchini makes terrific pickles.

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.

The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.

These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.

This cloud-like cake has all the joy of angel food—but it uses the yolks too.

This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.

This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.