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American

Nellie & Joe's Key Lime Pie

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Quaker Vanishing Oatmeal Raisin Cookies

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Kim’s Black-Eyed Pea Dip

I’m sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim’s contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?

Carnation Lemon Bars

These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.

Philadelphia Classic Cheesecake

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Meat Loaf With Mushroom Gravy

My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life—and there have been many.

Classic Apple Pie

For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns).

Slow-Cooker Macaroni and Cheese

Move over boxed mac and cheese; this version is just as simple and a whole lot tastier.

What to Cook for Dinner on Election Night

It's just another totally chill evening, right?

Build-Your-Own Thanksgiving Pie Bar

Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.

Chicken Pot Tot Hotdish

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don’t think this will offend a hotdish purist.

The Dinner Rolls That Made a Northern Alabama Steakhouse Famous

My mother grew up on All Steak's beloved sweet orange rolls. Here's how to make them at home.

Slow-Cooker Oatmeal

Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.

Orange Sweet Rolls

These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor.

Creamy Mac and Cheese Is Better Than Baked Mac and Cheese

Why is this even still a debate?

Giant Peanut Butter Cup

Turn your favorite halloween candy into a giant version to feed a crowd.

The Best Song To Bake Biscuits To

A celebration of good old all-purpose flour, with a complementary recipe: chicken and biscuits.

Slow-Cooker White Chicken Chili

For easy, hands-off dinner prep, throw chicken thighs, green chiles, white beans, and a flurry of spices into your slow cooker and come home to a hearty, flavorful meal.

Apple-Cranberry Crisp with Oatmeal Crumble

Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.
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