American
Nellie & Joe's Key Lime Pie
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
By Nellie and Joe's Famous Keylime Juice
Quaker Vanishing Oatmeal Raisin Cookies
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
By Quaker Oats Company
Kim’s Black-Eyed Pea Dip
I’m sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim’s contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?
By Trisha Yearwood
Carnation Lemon Bars
These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
By Nestlé USA
Philadelphia Classic Cheesecake
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
By The Kraft Heinz Company
Meat Loaf With Mushroom Gravy
My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life—and there have been many.
By Anthony Bourdain
Classic Apple Pie
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns).
By Paula Haney
Slow-Cooker Macaroni and Cheese
Move over boxed mac and cheese; this version is just as simple and a whole lot tastier.
By Beth Hensperger and Julie Kaufmann
What to Cook for Dinner on Election Night
It's just another totally chill evening, right?
By Sam Worley
Build-Your-Own Thanksgiving Pie Bar
Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.
By Katherine Sacks
Chicken Pot Tot Hotdish
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don’t think this will offend a hotdish purist.
By Molly Yeh
The Dinner Rolls That Made a Northern Alabama Steakhouse Famous
My mother grew up on All Steak's beloved sweet orange rolls. Here's how to make them at home.
By Joe Sevier
Slow-Cooker Oatmeal
Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.
By Anna Stockwell
Orange Sweet Rolls
These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor.
By Joe Sevier
Creamy Mac and Cheese Is Better Than Baked Mac and Cheese
Why is this even still a debate?
By Adina Steiman
Giant Peanut Butter Cup
Turn your favorite halloween candy into a giant version to feed a crowd.
By Genevieve Ko
The Best Song To Bake Biscuits To
A celebration of good old all-purpose flour, with a complementary recipe: chicken and biscuits.
By Sam Worley
Slow-Cooker White Chicken Chili
For easy, hands-off dinner prep, throw chicken thighs, green chiles, white beans, and a flurry of spices into your slow cooker and come home to a hearty, flavorful meal.
By Katherine Sacks
Apple-Cranberry Crisp with Oatmeal Crumble
Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.
By Ben Mims