American

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Let's just call this the ultimate burger and be done!

Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.

Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.

We tried a lot of meatloaf recipes in our test kitchen to create the ultimate version. We promise it won't disappoint.

This childhood favorite is even better than you remember.

Easier than burrito bowls—and even more delicious.

Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.

Cheesier macaroni and cheese in minutes—no box required.

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper into each jar.

Our upgrade on the slumber party classic gets earthy sweetness from maple syrup and a black-as-night look from a cocoa powder coating.

Serve this meatless main—made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese—for breakfast or whenever you need an authentic Tex-Mex experience.

Stop arguing about the merits of provolone vs. American cheese. Just use both to make an incredible sandwich.

A biscuit- or scone-like quick bread, popular in Canada, that's cooked in a frying pan instead of being baked.