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The New Filipino Kitchen

By Jacqueline Chio-Lauri

© 2018, published by Agate Surrey

Cookbook cover with a white-on-white diamond pattern and a white tureen of mushroom-dumpling soup with calamansi and chives scattered around on white wooden counter top

Recipes From This Cookbook

Stir-Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Seafood Sinigang (Sour and Savory Seafood Soup)

Spaghetti Sauce Chicken Afritada