Wilder Davies
Staff Writer, Commerce
Wilder has been testing and reviewing appliances for home kitchens since 2019. Beyond the world of kitchen equipment he writes about cookbooks, culinary history, gardening, and design. He has a soft spot for giant kitchen timers, tiny mandolines, and growing houseplants from his kitchen scraps. Before joining the team, he was the associate partnerships editor at TIME, and a fact checker for 5280 magazine in Denver.
You Can Be the Kind of Person Who Uses Fancy Matches
Matches like these are both practical and worthy of display.
5 Small-Batch Vinegar Brands We Love
These notable vinegars aren’t just tart—they’re fruity, vegetal, savory, and almost good enough to drink.
7 Kitchen Tools You Don't Need (and What You Should Use Instead)
Our staff on the tools they detest the most.
Kitchen Comforts: The Soft and Cozy Stuff We Wear While Cooking
We asked staffers and contributors about their favorite clothes to cook in.
Can the Proclamation Duo Pan Really Do It All?
It claims to be a wok, stockpot, skillet, and Dutch oven all rolled into one. We put all four functions to the test.
Can Zip Top Bags Replace All of Your Food Storage Containers?
These silicone bag/container hybrids seemed like a versatile option for storing leftovers, carrying snacks, and freezing stock. We put them to the test to see if they could really do it all.
The Best Steak Knives for Your Dinner Table (No Steak Required)
We put 19 well-reviewed steak knives to the test and found the absolute best for pork chops and steaks (even if they’re made of cauliflower).
Freedom of Choice Is Exhausting, That’s Why I Have a Kitchen Radio
It’s okay to let the DJ do the DJ’ing.
This Lavender Spray Is Just Powerful Enough
In a sea of expensive, potent essential oil sprays, this simple supermarket variety offers delicate aroma at an affordable price.
.jpg)
This TikTok-Famous Cleaning Product Really Does Work
When it comes to the Pink Stuff, believe the hype.
The Swedish Torch Is the Best Way to Start a Fire
Also referred to as a Swedish log or Canadian candle, it’s a way to start a flame that doesn’t require a merit badge.
Why These Chefs Use Coconut Vinegar for Just About Everything
The South Asian staple is as versatile as it is distinct.
Insulated Food Containers for Eating Outdoors
Picnic or patio, it’s easy to keep your food toasty.
Should You Buy an Outdoor Heater?
Outdoor patio heaters are selling like crazy, here’s what to buy instead.
You Can Grow Citrus Trees Indoors
Yes, it’s one of the most rewarding houseplants out there. But it requires a little bit of work.