The Epicurious Editors

Sometimes you just need a splash of heavy cream.

These easy weeknight meals, genius ideas for nextovers, and indulgent weekend feasts will power you through COOK90.

There are so many creative ways to make and use this verdant, versatile sauce. Here are our favorites.

Quick-and-easy breakfast ideas for COOK90 mornings.

Partied too hard last night? Good thing you made your New Year's Day breakfast ahead of time!

Getting merry and bright has never been this simple.

From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes.

Earthy and pungent, this fragrant herb packs a serious punch.

Who says Thanksgiving is a pies-only affair?

Use up your Thanksgiving leftovers—and return to sensible eating—with these soups, hashes, sandwiches, and more.

Essential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.

Old Fashioneds are just the beginning.

Can you handle the heat?

Make-ahead dishes for Thanksgiving and a few easy, satisfying meals for the days leading up to it.

Because Thanksgiving isn't just about the pie.

Some of our favorite starters, sides, mains, and desserts can be prepped in advance for an easy-breezy Thanksgiving.

All the cranberry recipes you need to get through the holiday season—and beyond.

Welcome the new month with mushroom-topped polenta, banana-stuffed French toast, and posole for a crowd.