The Epicurious Editors

Celebrate beach season with our favorite grilled seafood recipes—whether you live by the ocean or not.

Few ingredients have as much star-power as lobster—they make everything dish feel super special.

This menu has everything Fourth of July celebrations cry out for: Burgers, brownies, beers. Just better than you've ever had them.

You'll need at least a few. Here are 13 to choose from.

These tiny, tangy pops of flavor are far more than just a garnish.

From s'mores to kebabs, food's better when it's on a stick.

Brine, baby, brine.

Save the bagged chips and jarred salsa for some other time. These party treats bring the heat.

Mashed potatoes are great and all, but sometimes you want a potato that bites back.

There's no better excuse to throw a tea party.

From heavyweight to lightweight, these snacks will will be the hits of your fight night party.

Whether it's Mother's Day, a bridal or baby shower, or just a sunny Sunday, here's how to celebrate.

Some call it mocha. We just call it perfection.

Danielle Walsh likes toast. A lot. In addition to her duties as Associate Web Editor at AFAR Magazine, Walsh runs the newly-minted toast-centric website The Daily Toast. What follows is a look at Walsh's cooking and eating routine during the week of April 20th 2015. Spoiler: There's a fair amount of carb porn.

Spicy popcorn, caramel-y popcorn—even frozen, creamy popcorn.

Sandwiches are great, but wraps are more fun.

It cooks up so fast, you could almost have a pot of this grain-like pasta ready before the end of this sentence.

Between the mouth-numbing chiles and jolting coffee, there's a lot of buzz for Vietnamese food.