The Epicurious Editors
The Easter Weekend Recipes You Need Now
Everything you'll want to cook for the holiday—and all the other springtime recipes you need before and after.
Dessert in 5 Ingredients (Or Less!)
These twelve recipes make the magic happen in five ingredients or less. The implications here are dangerous.
15 Dinners That Are Worth the Wait
From brines to marinades, sometimes the best way to eat dinner is when you overnight it.
12 Sweet and Salty Ways to Use Coconut Oil
From a magic chocolate shell to roasted vegetables that taste like the tropics, we're going cuckoo over this trendy ingredient.
The Best of #CookIt From Our Community Bloggers: Nachos Edition
How did our team of Community Bloggers #cookit? They brought the nachos and made some noise.
How Epicurious Throws a Nacho Party
For our first #cookit event, we made a lot of nachos and invited some friends over.
How to Win the Super Bowl—Without Playing Football
Epicurious salutes a recipe that's as delicious as Buffalo wings—but not nearly as annoying to make.
16 Reasons Apple Cider Vinegar Is Liquid Gold
A splash brightens up dough and cuts through the richest dishes. Here's why we love apple cider vinegar.
Our Best Chicken Wing Recipes
Going beyond those bottles of hot sauce and blue cheese dressing.
10 Things to Wrap In a Lettuce Cup
The carb-free and refreshing way to hold your food.
38 Ways to Be a Better Cook in 2016
Some people make New Year's resolutions to start running five miles a day. Some folks vow to never touch another pepperoni-covered French bread pizza. But if you're anything like we are, your 2016 bucket list is all about the cooking skills you want to add to your arsenal. No training for an Ironman here. Just 38 ways to cook better this year.
The Ultimate Christmas Cake Showdown
Two Epicurious editors. One iconic Christmas dessert. Who crafted the ultimate log?
