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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.

What’s The Difference Between Stock and Broth?

And bouillon and bone broth too.

How to Thaw a Turkey Depending on How Much Time You Have

There’s the fast way, the better way—and one method that doesn’t require thawing at all.