Susan Wyler
Eggplant Steaks with Sun-Dried Tomatoes and Olives
Serve with pasta, polenta, or rice. Accompany with steamed broccoli or braised escarole or kale.
Green Beans with Thai-Style Sesame Sauce
Editor's note: The recipe and introductory text below are from The Swiss Secret for Optimal Health: Dr. Rau's Diet for Whole Body Healing, by Thomas Rau, M.D., and Susan Wyler.
A play on green beans in peanut sauce, this is a tantalizing salad your whole family will love. If you have no digestive problems, enliven to taste with crushed hot red pepper.