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Epicurious

Stéphane Chevassus

Recipes & Menus

Red Mullet Fillets with Haricots Verts and Dried Apricots

Filets de Rouget et Haricots Verts Sauté aux Fruits Secs Highly prized for its firm, mild flesh, red mullet is a darling of French and Mediterranean chefs. Here, it sits on a splendid textural bed of haricots verts, dried apricots, and pine nuts.