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Shilpa Uskokovic head shot - Epicurious

Shilpa Uskokovic

Senior Test Kitchen Editor

A graduate of The Culinary Institute of America, Shilpa worked as a line and pastry cook in some big-name, Michelin-starred restaurants in NYC, including Jean-Georges, Marea, and The NoMad, before crossing over to the world of food media. At Bon Appétit, she translates her restaurant experience into reliable recipes running the gamut from pasta to pudding to pizza. Besides her work in print, Shilpa writes regular columns, including Baking Hows, Whys, and WTFs, wherein she answers all your burning baking questions, What a Steal, where she details how cooking on a budget doesn't have to be boring, and, along with test kitchen colleague Jesse Szewczyk, the BA Bake Club. For Epicurious, Shilpa reviews featured archive recipes to ensure they work in modern kitchens and with modern ingredients. She lives in NYC and loves cake and grocery shopping.

Recipes & Menus

Chocolate and Coconut Cream Pie

This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Recipes & Menus

Salted Graham Cracker Crust

With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.
Recipes & Menus

Burnt Toast Soup With an Egg on It

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
Recipes & Menus

Raspberry Jell-O Salad

Become the relative who has to bring their famous Jell-O salad to every family gathering.
Recipes & Menus

Simply Brilliant Banoffee Pie

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
Recipes & Menus

Cottage Cheese Lasagna

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
Recipes & Menus

Quick Pita Lahmacun

Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.
Recipes & Menus

Pasta With 20 Cloves of Garlic

Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
Recipes & Menus

Roast Cod With Chorizo Crisp

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
Recipes & Menus

Cornmeal-Crusted Sweet Potato Wedges

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.
Recipes & Menus

Suspiciously Cheesy Salad Dressing

Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
Recipes & Menus

Pasta e Fagiolini

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
Recipes & Menus

Triple Pumpkin Crumb Muffins

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
Recipes & Menus

Old Bay Breakfast Potatoes

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
Recipes & Menus

Raspberry Radler

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
Recipes & Menus

Pear and Avocado Salad With Tajín

In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
Recipes & Menus

Crunchwrap for a Crowd

An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
Recipes & Menus

Migas

Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
Recipes & Menus

Air Fryer Garlic-Nori Fries

Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
Recipes & Menus

Surprisingly Simple Sandwich Bread

If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
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