Rick Martinez
Grilled Padrón Chiles with Fish Sauce and Lime
Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.
Grilled Baby Artichokes with Aleppo Pepper and Parmesan
The parcooking is essential for a tender result, but the extra effort’s worth it.
Grilled Scallions with Hot Sauce and Sesame Seeds
This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.
Vadouvan-Roasted Cauliflower with Harissa Chickpea Curry
Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.