Quinn Hatfield
Summer Vegetable Ragout With Carrot-Ginger Sauce
This vegetarian entrée would also be delicious served with lamb or shrimp.
Arctic Char with Chinese Broccoli and Sweet Potato Purée
The intensity of hot mustard varies. Start with 1 teaspoon, then add more by 1/2 teaspoonfuls to taste. Hot English mustard is a good stand-in if Chinese is unavailable.