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Paula Forbes head shot - Epicurious

Paula Forbes

Senior Editor and Cookbook Critic Emeritus

Remembering the Man Who Popularized Cajun Cooking

The New Orleans chef died last week, but his memory lives on in the kitchen.

New Fall Cookbooks That Will Get You Cooking for the Fun of It

Ukrainian food with a sense of humor, a year's worth of pastas, cooking for pleasure, and the ultimate Emeril.

Taco Night Nachos

Nachos may not make up for the Cowboys' injury-riddled lineup, but they sure don't hurt.

Cookbook Review: Michael Solomonov's Zahav

Chef Michael Solomonov's un-cheffy restaurant book will teach you to make a mean hummus while embracing the many cuisines of Israel.

4 Fall Cookbooks to Read Right Now

What I'm reading these days: cookbooks from Ruth Reichl, Dale Talde, and John Besh, and a book on chilis of the world.

Black-and-Gold Nachos

This week, we put the pigskins on the nachos. Literally! (Actually, not literally at all.)

The Simple Dish That Will Hook You on Korean Food

The upcoming Koreatown cookbook won't be published until next year, but we've got your first chance to cook from it.

The Legend of Ina Garten, Barefoot Contessa

The first Barefoot Contessa was a smash hit when it came out and continues to influence cookbooks today. So what's the magic formula for a best-selling cookbook?

Fall's Best New Cookbooks

What you'll be reading (and cooking) this fall.

Summertime Is Zucchini Bread Time

Because all that zucchini isn't going to eat itself.

Corn Pesto Is Summer Comfort Food

This recipe comes to you from Iowa, with love.

Cookbook Review: Eat Mexico by Lesley Tellez

What's cooking in Mexico City? The answer actually might surprise you.

Why You Should Add Avocados To Your Margaritas

In Texas, people do it all the time.

Pack a Picnic This Weekend

Whether you're heading to the beach, on a hike, taking a road trip or just heading to the neighborhood park, take some good food along with you.

The New Cookbooks You Need This July

Tons (and tons) of cookbooks come out every year. Don't get overwhelmed! These are the books I'm excited about this month—you should be, too.

Cookbook Review: Peru by Gastón Acurio

A new cookbook from Lima's most famous chef covers a lot of territory. But how much can it teach you about Peruvian food?

This Weekend, Grill a Whole Fish

Because even if you're far from the nearest beach, you can still get a taste of summer by the sea.

The Ten Cookbooks Every Cook Should Own

We started with 50 great cookbooks. We collected even more ideas from our readers. And now, we've whittled it all down to the ultimate cookbook shelf: The ten cookbooks every home cook should own.

Read These Cookbooks, June 2015

Tons (and tons) of cookbooks come out every year. Don't get overwhelmed! These are the books I'm excited about this month (and you should be, too).

Five Simple Early Summer Dinners

Fresh produce means no need to fuss.