Michel Roux
Scrambled Eggs
Editor's note: The recipe below is excerpted from Eggs by Michel Roux. To read more about the book, click here.
Scrambled Eggs with Crab and Asparagus Tips
Editor's note: The recipe below is excerpted from Eggs by Michel Roux. To read more about the book, click here.
For optimum flavor, use the meat from a freshly cooked live crab.