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Michel Roux

Scrambled Eggs

Editor's note: The recipe below is excerpted from Eggs by Michel Roux. To read more about the book, click here.

Scrambled Eggs with Crab and Asparagus Tips

Editor's note: The recipe below is excerpted from Eggs by Michel Roux. To read more about the book, click here. For optimum flavor, use the meat from a freshly cooked live crab.