Skip to main content
Newsletter
Recipes
Chevron
Ingredients
Chevron
Occasions
Chevron
Kitchen Gear
Chevron
Techniques
Search
Open Navigation Menu
Menu
Search
Michael Dunn
Recipes & Menus
Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
Fork to the bottom of your bowl and you'll put away six servings of veggies! You can thank Michael Dunn, chef at Yankee Pier Santana Row in San Jose, California.
September 21, 2006