Melissa Murphy

This recipe was created by Melissa Murphy of the Sweet Melissa Patisseries in Brooklyn, New York. To fill, frost, and decorate the Lemon-Raspberry Wedding Cake, you'll need to make this recipe three times. For each batch, be sure to use a mixing bowl that can hold at least 5 quarts.

This recipe was created by Melissa Murphy of the Sweet Melissa Patisseries in Brooklyn, New York. Begin making the cake layers at least 2 days, and up to 2 weeks, before serving.