Matthias Radits

"I attended a function that featured wonderful hors d'oeuvres—among them, spicy black bean cakes—from chef Matthias Radits of The Breakers in Palm Beach," writes Ruth Acteson of Lantana, Florida. "Do you suppose he would share his recipe?" The chef serves these little cakes with a mango-avocado salsa, but a purchased salsa would make a fine substitute.