Matt Duckor
We Discovered Churro Breakfast Oats on Instagram
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we've got shrimp two ways, a new way to eat breakfast oats, and more.
How to Recover From St. Patrick's Day This Weekend
Get on the road to recovery with grilled vegetables, low- (or no-!) alcohol cocktails, and restorative broths.
This Tool Wants to Take Over Your Kitchen
Meet the tool that can do the job of almost everything in your kitchen.
Celebrate the Beauty of Pie
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week, we focus on all of the awesome photos leading up to Pi Day. (Use the hashtag on your own photos and you might be next to be featured!)
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
The Spring Spritz
Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.
The Best Food Instagrams of the Week
Each week we round up our favorite food photos on Instagram and post the best ones here. It's all part of #CookIt, our hashtag that captures what happens after you find the recipe.
The Onion Chopping Shortcut That's Already in Your Kitchen
What to do if you've got a decent amount of onions to chop and are short on time or—gasp!—just don't feel like chopping them by hand? Turn to the food processor.
The Key to Making Great Rotisserie Chicken at Home
It's easy to love supermarket rotisserie chicken—it's tender, flavorful, and ready to be transformed into dinner in minutes. But can it be replicated at home?
Instagram's Looking Good This Week
This week's #cookit roundup features poppy seed biscuits, creamy balls of burrata, the new salad dressing we can't wait to make, and much more.
Don't Toss That Fried Egg Olive Oil!
Just like the fat leftover in a pan that's been used to fry a steak, that oil is the secret to making your eggs great.
How to Cook Classic Italian Foods All Weekend Long
Check our math: Bitterly cold winter weather + the weekend = pasta, frittata, and parm.
How to #Cookit Like a Pro
Another week, another set of amazing photos from our #cookit community.
The Secret to DIY Fortune Cookies
Yes, you can make fortune cookies at home. Yes, this is very bad news if you love fortune cookies.
Time to Upgrade Your House Cocktail
As I learned from one of my favorite cocktails, a little bit of fancy goes a long way in the drinks world.
The Winterized Penicillin
This potent mix of scotch, grapefruit juice, and honey-ginger syrup is a winter-friendly twist on the classic cocktail.
The Best Food Photos on Instagram This Week
Nearly 12,000 of you have used our #cookit hashtag. Here's the best of the best.
Our Cleanest, Greenest Weeknight Dinners
But, never fear—eating your greens doesn't mean a week of boring meals.
Keep Things Clean and Simple This Weekend
Consider it a bye weekend when it comes to heavy eats.
These Are the Best #CookIt Photos on Instagram This Week
Our hashtag is 10,000 photos strong. We went through all of them to find the best of the best.