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Mark Franz

Recipes & Menus

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms

This recipe was created by chef Mark Franz of Farallon restaurant in San Francisco. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.
Recipes & Menus

Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger

This recipe was created by chef Mark Franz of Farallon restaurant in San Francisco. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.