Leah Koenig
Contributor
Leah Koenig is a writer and recipe developer. She is the author of seven cookbooks, including The Jewish Cookbook, Modern Jewish Cooking, and Portico. Leah’s writing and recipes can be found in The New York Times, New York magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and Food52, among other publications. In addition to writing, Leah leads cooking demonstrations and workshops around the country and world. leahkoenig.com
Can I Get Thanksgiving on the Table in 2 Hours?
Still looking for a Turkey Day game plan? Relax. With the right strategies, it's easy to cook an amazing holiday feast in 2 hours or less.
Spiced Cranberry-Pear Sundaes
This autumnal dessert is prepped in advance and then completed at the tablea delicious time saver!
Quick-Roasted Turkey with Parsley-Caper Sauce
Spatchcocking your turkey significantly cuts the roasting time, and it's easy to dojust take out the backbone and flatten the bird. If you're nervous about doing it yourself, just ask a butcher at the meat counter to handle it for you.
Skillet Stuffing With Apples, Shallots, and Cranberries
Cooking your stuffing in an ovenproof skillet means it can go from stove to oven without missing a beat. Prepping your aromatic vegetables in the food processor cuts down on chopping time, too.
Green Beans With Za'atar and Lemon
Prep your green beans quickly; stack a handful of them together on a cutting board and trim the stem ends off the whole stack at once.