Lauren Salkeld
Senior Editor Emeritus
Lauren Salkeld is a freelance writer and editor and a recipe developer and tester. Prior to her freelance career, she spent eight years at Epicurious, overseeing recipe development, testing, and editing, and writing and editing features with the likes of Dorie Greenspan, Melissa Clark, Ina Garten, Gabrielle Hamilton, Sam Sifton, Rose Levy Beranbaum, and Nick Malgieri. Before that, Lauren was on staff at Bon Appétit.
Lauren has worked on numerous cookbooks, including The Cook’s Atelier by Marjorie Taylor and Kendall Smith Franchini (Abrams, 2018), Meike Peters’ James Beard Award–winning Eat in My Kitchen (Prestel, 2016), and Maman, The Cookbook: All-Day Recipes to Warm Your Heart (Clarkson Potter, 2021). Lauren has worked with numerous international authors, serving as the editor for My Aromatic Kitchen by Kille Enne (Prestel, 2017) and the American copy editor for Wild: Adventure Cooking by Sarah Glover (Prestel, 2018) and To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon (Prestel, 2021).
