Lauren Joseph
Contributor
Lauren Joseph is a chef and food writer. She is a former Epicurious and Bon Appétit editor, and has also contributed to The Wall Street Journal, New York Magazine, Interview, and Architectural Digest. When Lauren isn't writing, she works in a London restaurant kitchen. She has a culinary diploma from Leiths School of Food and Wine, and a Level II WSET.
The Best Wine Glasses, Can Holders, and Bottles for Drinking Outside
What goes great with a picnic? A chilled glass of wine. Here are the best vessels for subtly enjoying your favorite drink in the great outdoors.
I Love My Joule Sous Vide So Much I'm Gifting It This Prime Day
A high-tech but low-demand tool is $60 off.
Everything You Need To Make Circus Bakery's Glazed Cinnamon-Cardamom Rolls
You may not be strolling along the Seine. But you can make Paris's favorite pastry du jour with these tools.