Lauren Joseph
Contributor
Lauren Joseph is a chef and food writer. She is a former Epicurious and Bon Appétit editor, and has also contributed to The Wall Street Journal, New York Magazine, Interview, and Architectural Digest. When Lauren isn't writing, she works in a London restaurant kitchen. She has a culinary diploma from Leiths School of Food and Wine, and a Level II WSET.
It Turns Out, Pot Holders Don’t Have to be Ugly
They’re less prone to getting stained, torn, and used to shreds than dish towels are. So why do we all own dull, utilitarian ones?
A Cookbook Stand Makes Dinner Easy (and Saves Your Phone Screen from Smudges)
So, you've browsed our seasonal cookbook review. Now commit to using those new books!
The 11 Best New Cookbooks of Spring 2021
We cooked our way through all the new books of the season to bring you the eleven we can't part with.
10 Bowls, Trays, and More to Keep Your Kitchen Clutter to a Minimum
Find a home for mail, keys, and those rings you always perch on the edge of the sink.
An Exhaustive List of Stunning Salad Tongs, for Those Times When Your Old Plastic Kitchen Tongs Won’t Cut It
Even lunch at your desk can feel a little luxurious.
The Case for A Gorgeous (and Lasting) Paring Knife
If your paring knife could use an upgrade—or if you're looking for a sharp gift—consider investing a little more in one of these high-performing, good-looking blades.
One Stripe Chai’s Haldi Doodh Is the Key to Midafternoon Chill
This Haldi Doodh mix is earthy, peppery—and deliciously creamy once you whir it into oat milk.
Ottolenghi Flavor Is the Cookbook Thrill We Need This Winter
The book’s abundant, glamorous, and most of all, inspiring dishes will revive even the weariest of cooks.
When It Comes to Curd, Lemons Are Just the Beginning
Lemon and lime are just fine—but have you tried passionfruit curd? Or grapefruit with black pepper? Here’s how to make curd from (almost) any fruit.
Buy Nuts (and Nut-Based Treats) Online and Never Eat a Stale Nut Again
A non-exhaustive list of stellar nuts, seeds, and their various butters—all available online.
A Vegan Weekend Meal Plan
Recipe inspiration for a long weekend of meatless, dairy-free eating.
Cashews Are the Star in This Comforting Curry
This lusciously creamy dish transforms the crunchy nut into something tender and satisfying.
Sri Lankan Cashew Curry
Whole cashews are the star of this comforting Sri Lankan curry. They simmer and soften enough to sip up luscious coconut milk, scented with ginger, cumin, turmeric, and fennel.
Your Work From Home Setup Needs a Diffuser
Running and meditation have their place—but working in a bergamot-scented cloud does, too.
Cookbook Bundles Make the Best Gifts
How to make a new cookbook into an even more thoughtful gift? Pair with an essential, and specific, ingredient or tool.
27 Decor Gifts for Everyone on Your List
Whether it’s your friend who’s still redecorating or the second cousin you barely know—there’s a candle (or a throw, or a plant) they’ll love.
The 15 Best Gifts for Health-Obsessed Friends
Presents for tea drinkers, casual joggers, farmers market regulars, juice lovers, and all your other health-focused pals.
19 Gifts for Couples Who Love to Cook
The best and easiest approach is to go for a food, drink, or experience gift.
10 Black Friday Deals That Give Back
Have some qualms about the shopping frenzy? Consider a thoughtful purchase that pays it forward.
My Only Black Friday Wish Is This Limited Edition Dutch Oven
This Staub x Food52 pot is the Goldilocks size for my kitchen.