Katherine Sacks
Associate Food Editor Emeritus
Katherine Sacks is a New York City-based writer, editor, and recipe developer (with a special interest in baking and vegetarian cuisine), focused on the connections between food culture, food pathways, sustainability, and the environment. Her previous roles include acting as the Digital Content Manager for FoodPrint.com, traveling the country as a Features Writer for StarChefs, and launching the Berlin section of Thrillist. Katherine holds a master’s degree in Magazine Journalism and Science Reporting from Northwestern University’s Medill School of Journalism, where she was a 2011 Institute of Sustainability and Energy Cluster Fellow, and a bachelor’s degree in Culinary Arts from Drexel University.
We Tasted 10 Salted Butters So You Don't Have To
We tasted through 10 popular options to find out.
S'mores Cookies
Upgrade your campfire treats with soft honey-cinnamon cookies slicked with melted chocolate and two toasted, charred marshmallows.
12 Recipes To Make With Your Kids
These crowd-friendly recipes will make your kids happy and teach them a thing or two.
The Delicious Flavored Oil You Can Make in Five Minutes
Garlic is even more amazing when it's infused in this ultimate flavored oil.
Zest Every Single Citrus in Your Kitchen
Stop throwing away flavor! Make your lemons do double duty by zesting them before you juice.
A Fresh, Light French Recipe for Every Night This Week
Celebrate the first real weeks of summer with the light and bright flavors of French cuisine.
How to Turn 1 Box of Spaghetti Into 5 Workday Lunches
Love spaghetti? Here are five ways to turn a box of the quick-cooking pasta into lunch.
The European Trick to Making Any Sandwich Better
The secret ingredient is right there in the sandwich's name.
5 New Ways to Use Olive Oil in Your Cooking
With so many flavorful olive oils on the market, it's time to stop thinking of the stuff as only good for sautéing.
Sonoran Hot Dogs
Bacon-wrapped franks, pinto beans, avocado, and mayo are balanced by pickled jalapeños and salsa in this summertime favorite.
5 Ways to Turn a Store-Bought Angel Food Cake Into a Stunning Dessert
Let's give this angel a makeover.
The Easiest Way to Enjoy Spring's Produce
Add spring produce to store-bought puff pastry and you're halfway to dinner.
The Simplest Tomato Sauce Recipe Ever
This one-pan cherry tomato sauce is the simplest pasta trick ever.
The 3-Ingredient Recipe for Spectacular Spring Peas
The key to cooking spring peas: use a light, lemony touch.
Turn Bottled Barbecue Sauce Into Something Much Better
Don't have time for homemade sauce? That doesn't mean you can't make something delicious.
5 Dishes to Cook Before Summer Starts
Make summer cooking easy by creating these make-ahead ingredients now.
Spring's Unsung Star: Scallions
Don't forget about the fresh flavor of the little green onion.
Don't Throw Those Mushy Strawberries Away
Just because they don't look perfect, doesn't mean they don't taste great.
Automatically Upgrade Any Food With These 3 Ingredients
Keep these basic pantry items on hand and you'll never have a boring dinner again.