Homa Khakpour
Lamb and Yellow Split Pea Stew
Khoresht Gheimeh
This Persian stew recipe is adapted from the one that chef Homa Khakpour serves at Shiraz Kabab Cafe and Food Market. It's a terrific main course, which she pairs with chelo (steamed rice with melted butter).
Active time: 30 min Start to finish: 2 hr