Hilary Cadigan

Hilary Cadigan is a James Beard nominated writer and the culture editor at Bon Appétit. She’s worked in magazines for more than a decade (yikes) and specializes in writing and editing long-form reported features, big editorial packages, and personal essays (bonus points if they are funny). She was born in Texas and raised in Massachusetts but spent some highly formative years in Atlanta, where she was the food editor at alt-weekly Creative Loafing, and Chiang Mai, Thailand, where she was the deputy editor of a magazine called Citylife. Now she lives in Brooklyn, where she also edits books and is maybe sort of working on one of her own.