Herbert Norton
Caramelized Garlic-Onion Bisque
On a recent trip to California, Susan Livingston of Marblehead, MA had a caramelized garlic and onion bisque at the Edna Valley Bistro in San Luis Obispo. It was so unique and outstanding that she made a point of complimenting the chef, Herbert Norton.
Active time: 50 min Start to finish: 1 1/4 hr