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Hannah Lee Leidy head shot - Epicurious

Hannah Lee Leidy

Contributor

Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.

Expert Advice

How to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Star

Transform it into a sauce for noodles, vegetables, or dessert, right in the jar.
Ingredients

What’s the Difference Between Coconut Milk and Coconut Cream?

And what about cream of coconut? Here’s how to use each ingredient.
Recipes & Menus

Hot Cocoa vs. Hot Chocolate: Is There a Difference?

Yes! And we have two great recipes to prove it.
Ingredients

17 Paneer Recipes for Meatless Mains and Cheesy Snacks

Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.
Dinner Winners

43 Salmon Dinner Ideas for Slammin’ Weeknight Meals

Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.
Sweet Tooth

23 Hand Pies So You Can Have a Pastry Wherever You Go

From Edna Lewis’s classic fried apple pies to savory feta-dill pockets, these portable treats are primed for any meal.
Recipes & Menus

29 Clam Recipes for Special Suppers That Come Together Fast

Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter.
Expert Advice

How to Clean and Prep Mussels

Before cooking mussels, rinse them good.
Ingredients

29 Jalapeño Recipes That Are Hot, Hot, Hot

Crisp poppers with gooey Gouda, kicky jalapeño-herb sauce, pickled peppers with cantaloupe, and more.
Expert Advice

Does Almond Milk Go Bad?

Just like dairy, almond milk will eventually expire. Here’s what to look for.
Ingredients

What’s the Difference Between Ginger Ale and Ginger Beer?

When you want bubbles and spice and everything nice, which one do you choose?
Sweet Spot

23 Chocolate Pie Recipes Worth More Than a Golden Ticket

Chocolate knows no season, so you can make a chocolate cream pie, frozen s’mores pie, or glossy ganache tart any time of year.
Holiday Planning

59 Christmas Eve Dinner Ideas for Holly Jolly Comfort

Yes, there’s fruitcake.
Sweet Spot

47 Thanksgiving Cookie Recipes to Give Pie Some Competition

It’s never a bad idea to have a plate of festive cookies around for holiday snacking.