Gina Marie Miraglia Eriquez
Food Editor Emeritus, Gourmet
Kemp Minifie called Gina Marie Miraglia Eriquez the “resident brain trust on all things Italian cooking” during her time as a food editor at Gourmet. A chef with over 20 years of experience in publishing, Eriquez's work has also appeared in Bon Appétit, AOL's KitchenDaily, Parade, and Real Simple, among others.
Ginger Pineapple Fried Rice
This riff on traditional fried rice plays the sharp, spicy flavor of ginger off the sweetness of fresh pineapple to delicious effect.
Sardine Puffs
These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.