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Epicurious

Frank Brigtsen

Recipes & Menus

Chicken Thighs with Creole Mustard-Orange Sauce

At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie. This recipe can be prepared in 45 minutes or less.