Emily Johnson
Associate Director, Commerce
Since joining Epicurious in 2017, Emily has learned to throw better dinner parties, cooked lots of solo dinners, and fed unsuspecting friends and family members lots of cream cheese in various forms. She now strategizes and edits shopping stories across both Epi and Condé Nast’s other food brand, Bon Appétit. Before coming to Epicurious, Emily was at Lucky Peach and studied literature at The New School.
How to Turn Anything Into a Waffle So Your Kids Will Eat It
Pretty much anything can be put in a waffle iron.
10 Kitchen Tools to Get Kids Excited About Cooking
Looking to get your child started in the kitchen? Start with these supplies.
What Not to Cook in a Cast-Iron Skillet
The 5 mistakes to avoid when cooking with cast iron.
This Tzatziki Is Cooler and Creamier Than Anything You've Tried
This tangy, cooling, and refreshing condiment deserves to go on your vegetables and pita toasts all summer long.
Stop Getting Mad at Me for Using the Word "Moist"
Because I'm not going to stop, no matter what people say.
How to Eat Star Fruit
Here's a brief primer on this delicious fruit, including how to pick a ripe star fruit, how to slice it into beautiful stars, and how to let it shine in stir fries, curries, and more.
These Are the Gifts We're Getting Our Dads for Father's Day
Hopefully our dads won't read this before Sunday.
How to Revamp Your Kitchen with an Easy DIY Backsplash
Steal these Pinterest ideas to instantly upgrade your kitchen without breaking a sweat (or the bank).
Set Up a Self-Serve Cereal Bar for Your Kids and Sleep In Tomorrow
Parents of early risers: this will transform your weekend mornings.
Why You Shouldn't Buy Your Dad Whiskey Stones for Father's Day
They don't work nearly as well as plain old ice.
How to Cook and Stuff a Pork Loin Roast
This beautiful dish may look impressive and complicated, but it really only requires a good knife and a few easy steps. Just follow our guide!
How to Make the Perfect Bowl of Sushi Rice at Home
Follow our step-by-step guide and never eat mushy rice again.
Check Out This Simple Trick to Make Smoothies More Nutritious
Add more good-for-you nutrients and filling fiber to your kids' morning smoothie.
The One-Ingredient Fancy Sauce You Can Make...in the Microwave!
Brown butter makes everything more delicious—here's the simplest, most foolproof way to make it.
No More Mango Drama: How to Cut It Up Right
Cut up this tricky fruit like a pro with our simple guide.
Can One Appliance Do Everything You Need in the Kitchen?
That's what All-Clad is promising with the new Prep & Cook. We tell you if it's really worth the high price tag.
The 6 Best YouTube Channels for Cooking with Kids
These channels will keep your kids entertained on a rainy day—and maybe even inspire them to get in the kitchen and start cooking themselves.
Why You Can't Buy Wine at Your Grocery Store (and Why That's Dumb)
The case for grocery store wine as a delicious, affordable option.
How to Grill Steak Perfectly Every. Single. Time.
With this step-by-step guide to buying, marinating, grilling, and serving steak, you'll be a summer grill master.