Claire Saffitz
Contributor
Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy.
Ramen With Steak and Sesame-Ginger Dressing
This cold noodle salad can be customized however you want, but it's all about that sesame dressing.
Udon with Chicken and Garlicky Peanut Dressing
This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.
Rice Noodles With Shrimp and Coconut-Lime Dressing
This colorful cold noodle salad is infinitely riffable.
Pork Chops with Greens and Mustard Pan Sauce
Wilt mustard greens in seconds by tossing with a warm dressing made from the pork’s pan drippings.
Beef and Romaine Stir-Fry
Maybe you’ve never thought to cook romaine before, but just think of it like any other leafy green and give it a try.
Chicken and Green Bean Stir-Fry
Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this recipe sing.
BA's Best Angel Food Cake
Angel food cake is so simple, but the specific ingredients and equipment matter.
One-Skillet Steak with Spring Veg and Spicy Mustard
Sauté peas and asparagus in the drippings from a New York strip in this quick-and-easy one-pan dinner.
One-Skillet Roasted Squash with Chickpeas
No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.
One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
One-Skillet Chicken with Orzo
Orzo is cooked in the drippings from roasted chicken thighs in a comforting and impressive one-skillet dish that will start the week off right.
Beet and Ricotta Hummus
This bright pink and super creamy hummus is a party showstopper.
Curried Sweet Potato Hummus
A little bit of coconut oil make this curried hummus a complete dream.
BA’s Best Chocolate Macaroon Cake
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth
Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.
Juicy Pan-Seared Pork Chops with Citrus Dressing
Rather than marinating ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor.